Operational and economic aspects of Spirulina-based biorefinery

TitleOperational and economic aspects of Spirulina-based biorefinery
Publication TypeJournal Article
Year of Publication2019
AuthorsCosta J.AV, Freitas B.CB, Rosa G.M, Moraes L., Morais M.G, Mitchell B.G
Volume292
Date Published2019/11
Type of ArticleReview
ISBN Number0960-8524
Accession NumberWOS:000485045400064
Keywordsagriculture; algal biofuel production; biomass; biomass production; Bioreactor; Biotechnology & Applied Microbiology; cell-growth; cyanobacteria; Energy & Fuels; life-cycle assessment; microalgae; microalgae biorefineries; nutrient; Phycocyanin; phycocyanin extraction; removal; sp leb-18; technoeconomic assessment; waste-water
Abstract

Microalgae biorefinery systems have been extensively studied from the perspective of resources, energy expenditure, biofuel production potential, and high-added value products. The genus Spirulina (Arthrospira) stands out among the microalgae of commercial importance. It accounts for over 30% of biomass produced globally because of high protein concentration and, carotenoid and phycocyanin content. Spirulina cultivation can be used to reduce greenhouse gases and for effluent treatment. Furthermore, its cellular morphology facilitates biomass recovery, which contributes to the process cost reduction. Spirulina biomass is widely applicable in food, feed, cosmetics, biofertilizers, biofuels, and biomaterials. A feasibility analysis of Spirulina biorefinery would provide specific information for the decision-making for the improvement of the Spirulina production process. In that context, this review aimed to present a parameter assessment to contribute to the economic viability of Spirulina production in a biorefinery system.

DOI10.1016/j.biortech.2019.121946
Student Publication: 
No