Uptake of algal carbon and the likely synthesis of an "essential" fatty acid by Uvigerina ex. gr. semiornata (Foraminifera) within the Pakistan margin oxygen minimum zone: evidence from fatty acid biomarker and C-13 tracer experiments

TitleUptake of algal carbon and the likely synthesis of an "essential" fatty acid by Uvigerina ex. gr. semiornata (Foraminifera) within the Pakistan margin oxygen minimum zone: evidence from fatty acid biomarker and C-13 tracer experiments
Publication TypeJournal Article
Year of Publication2014
AuthorsLarkin K.E, Gooday A.J, Woulds C., Jeffreys R.M, Schwartz M., Cowie G., Whitcraft C., Levin L., Dick J.R, Pond D.W
JournalBiogeosciences
Volume11
Pagination3729-3738
Date Published2014/07
Type of ArticleArticle
ISBN Number1726-4170
Accession NumberWOS:000339895600002
Keywordsarabian sea; bacteria; deep-sea; floor; ingestion; patterns; phytodetritus; sea benthic foraminifera; sediments; short-term fate
Abstract

Foraminifera are an important component of benthic communities in oxygen-depleted settings, where they potentially play a significant role in the processing of organic matter. We tracked the uptake of a C-13-labelled algal food source into individual fatty acids in the benthic foraminiferal species Uvigerina ex. gr. semiornata from the Arabian Sea oxygen minimum zone (OMZ). The tracer experiments were conducted on the Pakistan margin during the late/post monsoon period (August-October 2003). A monoculture of the diatom Thalassiosira weisflogii was C-13-labelled and used to simulate a pulse of phytoplankton in two complementary experiments. A lander system was used for in situ incubations at 140m water depth and for 2.5 days in duration. Shipboard laboratory incubations of cores collected at 140 m incorporated an oxystat system to maintain ambient dissolved oxygen concentrations and were terminated after 5 days. Uptake of diatoms was rapid, with a high incorporation of diatom fatty acids into foraminifera after similar to 2 days in both experiments. Ingestion of the diatom food source was indicated by the increase over time in the quantity of diatom biomarker fatty acids in the foraminifera and by the high percentage of C-13 in many of the fatty acids present at the endpoint of both in situ and laboratory-based experiments. These results indicate that U. ex. gr. semiornata rapidly ingested the diatom food source and that these foraminifera will play an important role in the short-term cycling of organic matter within this OMZ environment. The presence of 18:1(n-7) in the experimental foraminifera suggested that U. ex. gr. semiornata also consumed non-labelled bacterial food items. In addition, levels of 20:4(n-6), a PUFA only present in low amounts in the diatom food, increased dramatically in the foraminifera during both the in situ and shipboard experiments, possibly because it was synthesised de novo. This "essential fatty acid" is often abundant in benthic fauna, yet its origins and function have remained unclear. If U. ex. gr. semiornata is capable of de novo synthesis of 20:4(n-6), then it represents a potentially major source of this dietary nutrient in benthic food webs.

DOI10.5194/bg-11-3729-2014
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