Biblio

Found 2 results
Filters: Author is da Silva, R. R.  [Clear All Filters]
2020
Gauglitz J.M, Aceves C.M, Aksenov A.A, Aleti G., Almaliti J., Bouslimani A., Brown E.A, Campeau A., Caraballo-Rodriguez A.M, Chaar R. et al..  2020.  Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. 302
2017
Crusemann M., O'Neill E.C, Larson C.B, Melnik A.V, Floros D.J, da Silva R.R, Jensen PR, Dorrestein PC, Moore BS.  2017.  Prioritizing natural product diversity in a collection of 146 bacterial strains based on growth and extraction protocols. Journal of Natural Products. 80:588-597.
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