Coronavirus Information for the UC San Diego Community

Our leaders are working closely with federal and state officials to ensure your ongoing safety at the university. Stay up to date with the latest developments. Learn more.

Biblio

Found 3 results
Filters: Keyword is fermentation  [Clear All Filters]
2020
Gauglitz J.M, Aceves C.M, Aksenov A.A, Aleti G., Almaliti J., Bouslimani A., Brown E.A, Campeau A., Caraballo-Rodriguez A.M, Chaar R. et al..  2020.  Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages. 302
2016
Hassan H.M, Boonlarppradab C., Fenical W.  2016.  Actinoquinolines A and B, anti-inflammatory quinoline alkaloids from a marine-derived Streptomyces sp., strain CNP975. Journal of Antibiotics. 69:511-514.
Floros D.J, Jensen PR, Dorrestein PC, Koyama N..  2016.  A metabolomics guided exploration of marine natural product chemical space. Metabolomics. 12
sharknado