Monthly Archives: November 2019

Kelp: The Next Superfood?

Every summer, students in the Marine Biodiversity and Conservation MAS Program at Scripps Institution of Oceanography at UC San Diego spend a week on Catalina Island, one of the Channel Islands off the coast of Southern California. Here, the students learn to identify local algae and fish species as well as how to measure their populations using belt transects.

However, this year’s most innovative experiment was rooted more in gastronomy than ecology or marine biology. After finding an excellent specimen of elk kelp (Pelagophycus porra) during an afternoon transect, the class decided to make kelp pickles.

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Ancient Whale Named After Scripps Scientists

Richard and Ken Norris honored with Norrisanima miocaena

An extinct species of whale was recently renamed in remembrance of the late Ken Norris and his son Richard (Dick) Norris, both influential scientists at Scripps Institution of Oceanography at the University of California San Diego. Norrisanima miocaena is newly described in the journal PierJ .

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Reducing methane emissions with seaweed

Sustainability in the Deep Water

In memory of  Roger Revelle, the Ocean Studies Board of the National Academies of Sciences, Engineering, and Medicine created the Roger Revelle Commemorative Lecture series featuring distinguished speakers on the themes of ocean science and public policy.

The 20th annual Revelle Commemorative Lecture “Sustainability in Deep Water: The challenges of climate change, human pressures, and biodiversity conservation.”  was delivered by Dr. Lisa A. Levin, CMBC Director Emeritus. The recorded lecture is now available on the Revelle lecture website.

 

 

scripps oceanography uc san diego