CMBC seeks to educate the public and benefit our local fishers by providing regular Ocean-to-Table event to feature Southern California products from the sea. The events provide data on a fish(ery) from perspectives of scientists, regulators, fishers, producers, and chefs. A species is discussed from life history, availability, how it’s fished, how it’s marketed and to how to prepare.
Eat Locally (fresh seafood near you with recipes)- from NRDC
NOAA FishWatch (includes recipes)