CMBC Brown Bag - Sustainabilty of Key Fisheries in the California Current

10/11/2016 - 12:30pm
4500 Hubbs Hall
Event Description: 

Speaker: Art Miller
Climate Change Impacts on Sustainability of Key Fisheries in the California Current
The ocean off the California Coast supports a productive ecosystem that includes commercial
and recreational fisheries, such as squid, sardine and lobster, that are important to cultures,
economies, and livelihoods.  The sustainability of the ecology and economics that results from climate changes in this oceanic ecosystem is the focus of this research effort.

For more information on this event, contact: 
Penny Dockry
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