A Culinary Collaboration to Benefit Scripps Institution of Oceanography
Saturday, March 9, 2013
Join celebrated restaurateur, chef and cookbook author Jonathan Waxman-known for his famous New York eateries Jams and Barbuto—and George's California Modern acclaimed executive chef and partner Trey Foshee for an intimate six-course dinner with pairings to benefit Scripps Institution of Oceanography.
Showcasing the seasonal harvest of renowned Chino Farms and the freshest catch from local purveyor Catalina Offshore, this exclusive event will take place at Foshee's private residence and is limited to 25 people. The menu will be slightly more rustic than the California Modern fare fans of Foshee have become accustomed to and incorporate Waxman's and Foshee's simple and sustainable approach to food. Scripps scientist and Ph.D. Stuart Sandin will be a featured guest, offering insight into sustainable seafood practices.
Cost: $500 per person
Don't miss your chance to be part of this very special evening. Contact Mary Darling at 858-822-4313 or firstname.lastname@example.org to reserve your spot.
*address will be provided to confirmed guests