Sustainability at Scripps

Background

Scripps Institution of Oceanography is committed to UC San Diego's mandate to become a zero-waste campus by 2020. Staff, students, and faculty at Scripps formed the "SIO for Sustainability" group in order to translate Scripps's world-renowned research on climate change, ocean health, and global conservation into tangible daily sustainable practices on our campus. Simple changes to our daily routines can add up to a significant impact and make Scripps a leader in conservation as well as ocean, earth, and atmospheric research.

Please read below for information on waste collection (recycling, compost, special items), zero-waste projects, upcoming sustainability events, and ways to get involved.

Monthly Highlight | Waste Collection Programs | Events | Utensils/Dishwasher Calendar and Form

August 2019 Highlight: Imperfect Produce at Birch/Scripps

Photo: Sarah Morgan Sickler, BAS

Scripps Institution of Oceanography and Birch Aquarium are thrilled to announce that we now have a group membership with Imperfect Produce to bring discounted local produce to faculty and students! Imperfect Produce began in San Francisco and currently services the Bay Area, Los Angeles, Portland, and San Diego. According to Imperfect Produce, 20 billion pounds of food waste produced on farms go to waste every year simply because it isn’t aesthetically pleasing enough for stores to sell. As its name implies, Imperfect Produce takes fruits, vegetables, and nuts that are perfectly nutritious and flavorful but too blemished, small, lopsided, or ripe for grocery store standards and delivers them directly to consumers. This system provides the added benefit of offering produce at cheaper prices than are available in stores, because it more directly connects farmers and consumers.

Imperfect Produce gives customers the option to customize the size of produce box they receive and to request only the types of fruits and vegetables they are interested in. Seasonal cycles and harvest times affect which produce ais available in any given month, but unlike a typical produce box that may give you foods you don’t want or know how to cook, Imperfect Produce wants to match you up with only the foods you actually want to eat. Birch Aquarium is now a registered dropoff point for Imperfect Produce boxes, which means that Scripps affiliates can register for the program and have their boxes delivered free to Birch for pickup. Check out the Imperfect Produce website for pricing and registration details, and sign up today to start your box delivery!

Waste Collection Programs

Composting 

Five-gallon buckets are located in most building kitchenettes and common spaces (see bin locations map). 

COMPOSTABLE

  • ALL food
  • Napkins and paper towels
  • Compostable containers and utensils

NOT COMPOSTABLE

  • PLASTIC
  • METAL

Chart

Recycling

GENERAL: Blue bins are located in every building for recyclable items.

SPECIAL ITEMS (see map of locations):

  • Batteries

  • Writing instruments - ballpoint pens, highlighters, whiteout pens, markers

  • E-waste - Small items can be dropped off with Allyson Long in the Scripps Admin building. Collection bins for larger items are available in several buildings on a bi-monthly schedule.

Note: Coffee cups, No. 6 plastic ‘to-go’ boxes, and food-contaminated recyclables, are NOT recyclable. See the full list of non-recyclable items.

 

Cigarette Butts

Although UC San Diego is a smoke-free campus, cigarette butts still make their way to Scripps. Our top goal is to keep butts from going into the ocean. Please use our butt disposal containers (see map of collection locations).

 

Campus recycling guide (PDF)

Water Bottle Refill Stations

Water bottle refill stations are available in the following locations:

  • Birch Aquarium (next to Gift Shop)
  • Deep Sea Drilling West (next to restrooms)
  • Eckart 2nd floor (next to restrooms)
  • Hubbs Hall (1st floor, adjacent to elevator)
  • Hydraulics Lab (next to restroom)
  • New Scripps Admin building (lobby)
  • Nierenberg Hall (3rd floor hallway)
  • Riiter Hall (1st floor, adjacent to elevator)
  • Sverdrup Hall (1st floor, west side)
  • Vaughan Hall (2nd floor, east side)

‚ÄčIT IS ESSENTIAL to follow COMPOSTING and RECYCLING GUIDELINES. If non-compostable items contaminate the compost, the program will be fined or terminated.

Compost bins are emptied 1-2 times per week into green 32-gallon collection bins located in the Ritter Hall Service Yard. 

SIO for Sustainability currently maintains the program via a volunteer network. Our ultimate goal is to integrate composting into the overall Scripps waste collection system.

Zero-Waste Events

As part of UC San Diego's goal of zero waste by 2020, we are working to reduce single-use disposables at Scripps meetings and events. We recognize the challenges of catering to large numbers of people without using disposable products, but we have several options help you reduce your disposable footprint when you host events. Contact Allyson Long (arlong@ucsd.edu) or Laura Lilly (l1lilly@ucsd.edu) to arrange any of the following:

REUSABLE DISHWARE SET

  • Dishware and mug-share set available for check-out (meetings up to 20 people. 48 hour notice required to reserve) 
  • Compost/recycling bins and signs for food events
  • Reusable champagne glasses at Surfside 

 

Future additions: 

  • Dishware set for larger meetings
  • Dishwasher available to Scripps community for post-meeting clean-up
  • Sustainable catering options
Scripps Open House 2019 for prospective graduate students was a completely zero-waste event, thanks to steps such as the compost, recycling, and reusable napkin bins shown here

Sustainability Programs

Green Labs Certification

UC San Diego's Green Labs program helps laboratories reduce their environmental footprint without compromising research or safety. This program was formed in 2013 to engage laboratory faculty, staff, and students in performing assessments, reducing waste and improving recycling, replacing inefficient equipment, and transitioning to more sustainable practices.

UC San Diego has joined the California Climate Action Registry and is committed to reaching carbon neutrality. Please consider becoming Green Certified through the Green Office and Green Labs programs. Both certifications only require a brief initial online survey to get started. 

Congratulations on the following Scripps certifications!

Platinum certification

  • Scripps Director's Office
  • Jensen Lab

Gold Certification

  • Bowman Lab
  • CA Sea Grant Office
  • Flick/Carter Lab
  • Gerwick Lab
  • Moore Lab
  • Scripps Department

Silver Certification

  • Birch Aquarium Administration Office
  • Choy Lab
  • Human Resources
  • Scripps Human Resources
  • SIO Pelagic Invertebrate Collection

Bronze Certification

  • Bartlett Lab
  • Birch Aquarium Education Office, Exhibits Office, and Gift Shop
  • Deheyn Lab
  • Fenical Lab
  • Hastings Lab
  • Hildebrand Lab
  • J. Smith Lab
  • Ohman Lab
  • Vernet Lab

Green Certification

  • Birch Aquarium Visitor Services
  • Norris Lab
  • Scripps Geological Collections

Upcoming Sustainability Events



No events are scheduled for this category.

Get involved!

Join the SIO for Sustainability listserv ('sio-sustainability-g', https://groups.google.com/a/ucsd.edu/forum/#!forum/sio-sustainability-g) to stay up-to-date on sustainability activities and ways to help out.  

Questions? Contact: Allyson Long (arlong@ucsd.edu) or Laura Lilly (l1lilly@ucsd.edu). 

Other UCSD sustainability resources

Sustainability Media – UCSD and beyond

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