Sustainability at Scripps

Background

Scripps Institution of Oceanography is committed to UC San Diego's mandate to become a zero-waste campus by 2020. Staff, students, and faculty at Scripps formed the "SIO for Sustainability" group in order to translate Scripps's world-renowned research on climate change, ocean health, and global conservation into tangible daily sustainable practices on our campus. Simple changes to our daily routines can add up to a significant impact and make Scripps a leader in conservation as well as ocean, earth, and atmospheric research.

Please read below for information on waste collection (recycling, compost, special items), zero-waste projects, upcoming sustainability events, and ways to get involved.

Monthly Sustainability Highlight

October 2018: Pinpoint Cafe at Eckart Building

In July, Pinpoint Café moved in as the new coffee vendor outside of Scripps’ Eckart Building, and since then Pinpoint has been promoting sustainability in all aspects of its Scripps location. Pinpoint voluntarily participates in the Scripps composting program by composting all of its coffee grounds and offering a compost bin for food scraps outside of its coffee location. All lunch foods sold at Pinpoint are prepared by hand in their local La Jolla kitchen using fresh ingredients. Pinpoint also focuses on reducing extra food packaging by selling breakfast pastries from VG Donuts, which delivers freshly-baked pastries daily in paper boxes without unnecessary plastic wrapping. Pinpoint encourages the 'Reuse' part of Reduce, Reuse, Recycle by selling reusable to-go coffee mugs (and coffee discounts for using them!), reusable metal and glass straws, and carrying cases for reusable utensils. In line with the recent global push to eliminate plastic straws, Pinpoint only offers PLA compostable straws and only gives out straws upon request. 

Scripps is working to install a dishwasher so that Pinpoint can offer the option of reusable cups for people making ‘sit and drink’ orders at Pinpoint. In the meantime, Pinpoint uses compostable coffee cups, which will soon be accepted in the Scripps composting bins and will be processed by UCSD’s Roger’s Garden!

Pinpoint Cafe also has two other locations in La Jolla and Del Mar. More about their locations and story can be found at: http://pinpointcafe.com/. Pinpoint's sustainability efforts were also recently featured in La Jolla Light: http://www.lajollalight.com/news/sd-coffee-shops-tout-green-efforts-20180628-story.html.

Pinpoint Cafe has a new location outside of the Scripps Eckart Building
Pinpoint Cafe has a new location outside of the Scripps Eckart Building
Pinpoint sells customized reusable coffee mugs and carrying cases for utensils
Pinpoint sells customized reusable coffee mugs and carrying cases for utensils

Waste Collection Programs

Composting 

Five-gallon buckets are located in most building kitchenettes and common spaces (see bin locations map). 

COMPOSTABLE

  • ALL food
  • Napkins and paper towels

NOT COMPOSTABLE

  • NO plastic or metal
  • NO compostable containers or utensils (the composting facility cannot process them)

Chart

Recycling

GENERAL: Blue bins are located in every building for recyclable items.

SPECIAL ITEMS (see map of locations):

  • Batteries

  • Writing instruments - ballpoint pens, highlighters, whiteout pens, markers

  • E-waste - Small items can be dropped off with Allyson Long in the Scripps Admin building. Collection bins for larger items are available in several buildings on a bi-monthly schedule.

Note: Coffee cups, No. 6 plastic ‘to-go’ boxes, and food-contaminated recyclables, are NOT recyclable. See the full list of non-recyclable items.

 

Campus recycling guide (PDF)

Cigarette Butts

Although UC San Diego is a smoke-free campus, cigarette butts still make their way to Scripps. Our top goal is to keep butts from going into the ocean. Please use our butt disposal containers (see map of collection locations).

Water Bottle Refill Stations

Water bottle refill stations are available in the following locations: Eckart 2nd floor (next to restrooms), Deep Sea Drilling West (next to restrooms), New Scripps Admin building (lobby). In addition, every building has drinking fountains. 

 

‚ÄčIT IS ESSENTIAL to follow COMPOSTING and RECYCLING GUIDELINES. If non-compostable items contaminate the compost, the program will be fined or terminated.

Compost bins are emptied 1-2 times per week into green 32-gallon collection bins located in the Ritter Hall Service Yard.

SIO for Sustainability currently maintains the program via a volunteer network. Our ultimate goal is to integrate composting into the overall Scripps waste collection system.

Zero-Waste Events

As part of UC San Diego's goal of zero waste by 2020, we are working to reduce single-use disposables at Scripps meetings and events. We recognize the challenges of catering to large numbers of people without using disposable products, but we have several options help you reduce your disposable footprint when you host events. Contact Allyson Long (arlong@ucsd.edu) or Laura Lilly (l1lilly@ucsd.edu) to arrange any of the following:

  • Dishware and mug-share set available for check-out (meetings up to 20 people. 48 hour notice required to reserve) 
  • Compost/recycling bins and signs for food events
  • Reusable champagne glasses at Surfside 

Future additions: 

  • Dishware set for larger meetings
  • Dishwasher available to Scripps community for post-meeting clean-up
  • Sustainable catering options
Scripps staff member Sarah Heim demonstrates that a disposable-free and locally-sourced TG is possible!

Sustainability Programs

Green Labs Certification

UC San Diego's Green Labs program helps laboratories reduce their environmental footprint without compromising research or safety. This program was formed in 2013 to engage laboratory faculty, staff, and students in performing assessments, reducing waste and improving recycling, replacing inefficient equipment, and transitioning to more sustainable practices.

UC San Diego has joined the California Climate Action Registry and is committed to reaching carbon neutrality. Please consider becoming Green Certified through the Green Office and Green Labs programs. Both certifications only require a brief initial online survey to get started. 

Congratulations on the following Scripps certifications!

Platinum certification

  • Director's Office

Gold Certification

  • Bowman Lab
  • Gerwick Lab
  • Moore Lab

Silver Certification

  • Jensen Lab
  • Human Resources

Bronze Certification

  • Deheyn Lab
  • Hastings Lab
  • Hildebrand Lab
  • Vernet Lab

Green Certification

  • Fenical Lab
  • Norris Lab
  • Scripps Geological Collections

Scripps Bike Group

The Bike Commute Support Group encourages and facilitates biking as the most fun, healthy, economical, and sustainable way to get to Scripps. The group provides a forum for bikers to meet, ask for help, and organize events. The group collaborates with SIO for Sustainability on sustainable transportation advocacy, notably Bike to Work Month in May.

A recent TG event hosted by SIO for Sustainability and the Staff Sustainability Network (SSN) featured an electric bike demo.

Contacts and Resources

Contact the Bike Group with any other ideas! Potential future activities include: advocacy for local bike infrastructure/safety, fun community rides, Bike Trains (example)

Reducing Environmental Footprints at UCSD

Scripps Coral Garden at Eckart Building


Nina Rosen and Brant Chlebowski, alumni of the Scripps MAS Marine Biodiversity and Conservation Class of 2017, developed the idea to build a drought-tolerant succulent garden evoking underwater coral reefs outside of Scripps's Eckart Library building.

The garden is part of the Scripps Coastal Meander, which makes up a portion of the California Coastal Trail. The pair has worked with numerous collaborators from Scripps, including the Facilities and Management Division and the Jennifer Smith and Stuart Sandin Labs at Scripps, to construct the garden to accurately convey an underwater coral environment.

Specific succulents were chosen for their similarity to coral species, and the garden is separated into zones that mimic an actual reef crest, fore reef, and lagoon.

 

MAS MBC alum Brant Chlebowski adds succulents to the Scripps Coral Garden.

UC San Diego HDH eliminates plastic straws

As part of its goal of zero waste by 2020, UCSD's Housing, Dining, and Hospitality services (HDH) will no longer be offering plastic straws.

All types of straws will be unavailable in summer 2018, and paper straws only will be available upon request in fall 2018. 

 

Upcoming Sustainability Events



No events are scheduled for this category.

Get involved!

Join the SIO for Sustainability listserv ('sio-sustainability-g', https://groups.google.com/a/ucsd.edu/forum/#!forum/sio-sustainability-g) to stay up-to-date on sustainability activities and ways to help out.  

Questions? Contact: Allyson Long (arlong@ucsd.edu) or Laura Lilly (l1lilly@ucsd.edu). 

 

 

 

 

Other UCSD sustainability resources

Sustainability Resources and Media

"Walk the Talk" - a video about sustainability efforts around the Scripps Institution of Oceanography. Created by MAS MBC alumni (Class of 2018) Hillary Eggers and Lori Mendez.

"Bending the Curve" by UC San Diego Prof. Veerabhadran Ramanathan. 

 

Sustainability News and Resources

Marine Plastic Pollution blog: http://e.marineplastic.net

 

 

Downloads: 
sharknado