News archives
UC San Diego Launches Soil Health Center to Advance Climate Solutions, Food Security
Interdisciplinary center digs into soil health research, efforts to create a more sustainable and climate-resilient food system
UC San Diego Cohort to Collaborate on Global Climate Solutions at COP30 in Brazil
Delegates from Scripps Institution of Oceanography and School of Global Policy and Strategy join international climate conference
Tijuana River’s Toxic Water Pollutes the Air
New peer-reviewed study shows hydrogen sulfide levels exceeded California air quality standards
Scripps Oceanography Researchers Unveil User-Friendly Tool to Alert Beachgoers to Contamination
Website provides forecasts of sewage concentration along coast up to five days in advance
Investigadores del Instituto Scripps de Oceanografía Presentan una Herramienta Fácil de Usar para Alertar sobre Contaminación en las Playas
El sitio web ofrece pronósticos de concentración de aguas residuales en la costa con hasta cinco días de antelación
Seastar Named for Youngest Cousins of Scripps Family
Invertebrate inhabits seafloor ecosystem that develops around sunken pieces of wood
Recognizing Women Who Educate and Inspire at Scripps Oceanography
Scripps celebrates inspirational women educators in honor of Women’s History Month 2025
‘Marine Prosperity Areas’ Represent a New Hope in Conservation
Improved approach to marine conservation aligns ecological restoration with human well-being
‘Áreas de Prosperidad Marina’ Representan una Nueva Esperanza en la Conservación
Un enfoque mejorado para la conservación marina alinea la restauración ecológica con el bienestar humano
Scripps Collaborates with Black In Marine Science to Inspire Next Generation of Ocean Leaders
Black In Marine Science promotes diversity and inclusivity in the marine science field
Meet UC San Diego Delegates Attending the 2024 UN Climate Conference in Azerbaijan
Students and faculty head to COP29 to participate in international collaboration on climate change
The Ocean Pavilion Returns to International Climate Conference for a Third Year
Leading science institutions and partners will make the case for greater inclusion of the ocean at COP29
Summer Fellowship Program Immerses Students in Diverse Scientific Research
Undergraduates from across the country gain valuable research experience and knowledge through the JT-SURF program
NSF-Funded Program Advances Geosciences Opportunities for Community College Students
Semester-long research experience at Scripps Oceanography educates the next generation of scientific leaders
Impacts of 2020 Red Tide Event Highlighted in New Study
Collaborative paper documents extreme water conditions that led to fish die-offs
The Power of Citizen Science
Public participation and collaboration support the advancement of scientific research at Scripps
Study Illuminates the Protective Role of Fluorescence in Neon-Colored Sea Anemones
Fluorescent proteins shown to protect sea anemone cells from stress
Women Making Waves at Scripps Oceanography
Scripps Oceanography recognizes Women’s History Month 2024
Scripps Oceanography Celebrates Seaweed Diversity in California
The Center for Marine Biodiversity and Conservation at Scripps hosts Seaweed Speakeasy as part of the 2023 California Seaweed Festival
UC San Diego Delegation to Attend Annual UN Climate Conference in Dubai
Meet the students and faculty from Scripps Institution of Oceanography and School of Global Policy and Strategy who are headed to COP28
New Installment of Science Show Launches
“Wavelengths” video series gives inside look at people and science at Scripps Oceanography
Bridge Builders Foundation Partners with Scripps to Expose Youth of Color to Opportunities in Higher Education
Thirty-five high school students from Los Angeles participated in a hands-on science program at Scripps Oceanography
UNESCO Recognizes International Team for Sustainable Underwater Archaeology Efforts
UC San Diego researchers and Mexican colleagues lauded for work on the Yucatán Peninsula
Warming Is Shifting Napa’s Wine Growing Season
Higher temperatures have advanced the wine grape growing season nearly a month earlier compared to the 1950s
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