When certain types of algae accumulate at the ocean surface in high numbers, they turn large swaths of water a reddish-brown color, attracting attention for both good and bad reasons.
Off the coast of Southern California these events, known as “red tides,” can produce awe-inspiring nighttime light shows by illuminating breaking waves and creating eerie blue trails behind surf fish. However, in other areas such as off Florida and in the the Great Lakes these blooms can be toxic, causing fish die-offs, shellfish poisoning, and triggering respiratory problems in humans and marine mammals.
For over a century scientists have been trying to understand what causes red tides to form in coastal areas seemingly out of nowhere. Using a novel technique developed by Scripps Institution of Oceanography at the University of California San Diego scientist George Sugihara and colleagues, that mystery is finally being unraveled.
A student-led Scripps research team analyzed data on the primary pigment in algae—chlorophyll-a—as well as nutrient concentrations and various physical aspects of the ocean collected off Scripps Pier as part of a continuous observation program led by Scripps Emeritus Professor John McGowan called the Scripps Shore Stations Program.
When the ecological data were fed into Sugihara’s equation-free models, known as empirical dynamic modeling (EDM), the researchers were able to identify patterns in the apparent randomness that can be used to predict red tides off Southern California.
The new study, to be published in the journal Ecology and available online, found that red tides are not purely random. It offers opportunities to predict these harmful algal blooms that could not be forecast using traditional ecological modeling methods.
“Red tides were a mystery for so many years because we were looking at the ecosystem as if it was in equilibrium and unchanging and therefore could be studied a piece at a time,” said Sugihara, the McQuown Chair Distinguished Professor of Natural Science and a senior author on the study. “It was a mystery only because we were looking at it the wrong way. Looking for things that simply ‘correlate’ with red tides will fail.”
The EDM method is based on the idea that the ecosystem is always changing and must be studied as a whole system rather than as separate pieces. Analyzing the ecosystems holistically enabled Sugihara and his team to use the 30-year archive of field data to identify the mechanisms causing red tides.
“Even with vast improvements in ‘ecosystem forecasting’ over the past few decades, it remains a major challenge for scientists,” said Alan Tessier, deputy director of the National Science Foundation’s (NSF) Division of Environmental Biology. “This research shows that the challenge is being overcome using innovative techniques that offer us information such as how to predict red tides. That’s important for knowing when to close fisheries and swimming areas, and for the health of residents who live along affected waters.”
“The approach allowed us to find factors that come together as a perfect storm to produce a red tide,” said Sugihara. “These factors include having a stable water column and low nutrient levels in surface waters.”
With further model improvements to incorporate real-time observations, Sugihara and team believe that these algal blooms could be predicted as part of an early-warning system for future red-tide events.
In addition to the public health concerns, these algal blooms cause operational issues at power and desalinization plants, and create oxygen-depleted zones in the ocean. Advanced prediction of red tides can help provide more proactive responses to the human and animal health repercussions, guide temporary shutdowns of desalinization plants, and aid in the planning of military training exercise in coastal waters.
“This research would not have been possible without time-series observations of phytoplankton to validate modeling efforts,” said David Garrison, director of NSF’s biological oceanography program. “The results are important for addressing societal problems such as harmful algal blooms in coastal waters.”
In addition to Sugihara and McGowan, other researchers involved in this work include: former Scripps graduate students Ethan Deyle, Hao Ye, Charles Perretti, Kerri Seger, and Alain de Verneil; and Scripps researchers Melissa Carter and Mary Hilbern.
Now in its 100th year, the Shore Stations Program at Scripps Pier is one of the oldest continuous monitoring programs of ocean temperature and salinity in the world. The sampling program began recording chlorophyll-a measurements in 1983.
Funding for this study was provided by the Department of Defense Strategic Environmental Research Program, Lenfest Ocean Program, National Science Foundation, EPA-STAR fellowship program, and the Sea Grant Population Dynamics Fellowship. NSF and the MacArthur Foundation provided partial funding for the station data collection program.
Scripps Institution of Oceanography at the University of California San Diego, is one of the oldest, largest, and most important centers for global science research and education in the world. Now in its second century of discovery, the scientific scope of the institution has grown to include biological, physical, chemical, geological, geophysical, and atmospheric studies of the earth as a system. Hundreds of research programs covering a wide range of scientific areas are under way today on every continent and in every ocean. The institution has a staff of more than 1,400 and annual expenditures of approximately $195 million from federal, state, and private sources. Scripps operates oceanographic research vessels recognized worldwide for their outstanding capabilities. Equipped with innovative instruments for ocean exploration, these ships constitute mobile laboratories and observatories that serve students and researchers from institutions throughout the world. Birch Aquarium at Scripps serves as the interpretive center of the institution and showcases Scripps research and a diverse array of marine life through exhibits and programming for more than 430,000 visitors each year. Learn more at scripps.ucsd.edu and follow us at Facebook, Twitter, and Instagram.
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