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News archives

Research in the Time of COVID-19
Despite a deserted campus, some essential Scripps research programs carry on

Diet Diversity: Hawkfish Species Thrive on Remote Reefs Thanks to Food Preferences
Scientists discover that species diversity of hawkfish is explained by differences in what they eat

A Scientist's Life: Greg Rouse
Aboard research vessels and inside Scripps' oceanographic collections, this marine biologist studies the evolution and biodiversity of marine invertebrates

A Scientist's Life: Simone Baumann-Pickering
Biological oceanographer identifies natural marine life behavior from human-induced behavior using acoustics

Scientists Report First Recording of a Blue Whale's Heart Rate
First measurement conducted in the wild suggests that blue whale hearts are operating at extremes—and may limit the whale’s size

Scripps Scientists Awarded Nearly $5 Million to Study Triggers of Deadly, Toxic Algal Blooms
NOAA ECOHAB grant will aid search for genetic source of toxin production in phytoplankton

A Scientist's Life: Kathy Barbeau
Marine chemist studies how the presence of trace metals such as iron and copper affect marine life and even the climate
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